2006 Aubert - Pinot Noir UV Vineyard 1.5L

USA - California - Sonoma - Sonoma Coast/ Red / Pinot Noir   |     Watch

IWC 94   WA 92+   Customer 95
2006 Aubert - Pinot Noir UV Vineyard  Front View
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Professional Reviews For This Wine


International Wine Cellar | Rating: 94

Good deep, bright red. More earth and iron and less primary fruits and flowers on the nose, owing to the clay content in the soil. Then large-scaled and plump with fruit in the mouth, showing a sappy quality and more energy than the Rueling if not quite the same early pliancy. Blueberry and wild strawberry flavors emerged with air. Finishes lush and broad, with noble tannins and outstanding length.

Author: Stephen Tanzer
Issue: Issue 138

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Wine Advocate | Rating: 92+

Extremely promising, the closed 2006 Pinot Noir UV Vineyard boasts earthy, raspberry, red and black currant notes intermixed with subtle background oak, smoke, and charcoal. The tannins seem to creep up in the finish, something I did not notice last year. The most structured of these Pinots, it requires another 1-2 years of bottle age, and should last for 4-5 years.

Drink Dates: 2009-2014
Author: Robert Parker
Issue: 180

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Customer Reviews For This Wine


Rating: 90
Author: Tbone200
Trust Rating: 99
Tasted On: 10/21/2013

Rating: 95
Author: Johnnymd
Trust Rating: 95
Tasted On: 11/01/2012
Complex nose with spice and forest floor.

Rating: 99
Author: Maxcontinuous
Trust Rating: 99
Tasted On: 07/16/2011
Hedonistic on many levels. Soft, ripe cherry, with a dash of mocha dust and tea leaf. Best Aubert pinot I've ever had and candidate for woty!

Rating: 95
Author: Charles S310
Trust Rating: 93
Tasted On: 09/10/2010
Drink Dates: 2010-2016

Rating: 95
Author: CBS Wine
Trust Rating: 96
Tasted On: 01/24/2010
Drink Dates: 2009-2017

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About This Producer


Mark Aubert's four Sonoma Coast vineyard-designate Chardonnays - Lauren, Reuling, Quarry and Ritchie - have risen to cult status at a dizzying speed. Production is a limited 4,000 cases and the wines are available via the winery's mailing list. Aubert's career in winemaking reads like a fantasy, with his 1989 start as assistant winemaker at Peter Michael under the tutelage of Helen Turley, to his time at Colgin and Bryant Family. His eponymous wines are exemplary renditions of Chardonnay, replete with the rich bounty of the terroirs from which he sources the fruit. At the same time, they reflect his adept oenological hand, and maintain a focused balance of flavor and purity.

Aubert also makes several Pinot Noirs sourced from the Sonoma Coast as well as a "right-bank" Bordeaux style blend from Napa's Howell Mountain.

See all California producers

See other similar producers: Marcassin, Martinelli Winery, Arietta

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