($225) Bright, full ruby-red. Aromas of blackberry, plum syrup and licorice, with dusty and medicinal nuances. Quite tightly wound at present, with an edge of acidity limiting the wine's sweetness today. This possesses a firm core of bitter chocolate and minerals but comes across as rather tannic now, in need of a bit more mid-palate flesh, not to mention bottle aging.Author: Stephen Tanzer
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14 bottles owned by 12 collectors.
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