2006 Casanova di Neri - Brunello di Montalcino Cerretalto 750ml

Italy - Tuscany - Brunello di Montalcino/ Red / Sangiovese   |     Watch

IWC 91  
2006 Casanova di Neri - Brunello di Montalcino Cerretalto Front View
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Professional Reviews For This Wine


International Wine Cellar | Rating: 91

Bright, deep red. Liqueur-like aromas of creme de cassis , black cherry, blackberry, minerals and spices turned a bit pruney in the glass. Sweet, plush and superripe, with complementary sexy oak. This liqueur-like, powerfully structured wine verges on heavy, and its tannins will require time to mellow in bottle.

Author: Stephen Tanzer
Issue: Issue 163

Professional content appears courtesy of Vinfolio

Average rating: 95, based on 1 reviews

Collector Data For This Wine

103 bottles owned by 25 collectors.

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About This Producer


The Casanova di Neri farm began in 1971 when Giovanni Neri bought a large estate within the territory of Montalcino. Over the years their continuing goal has been the search for and purchasing of land which they believe to be optimal for growing high quality grapes. The result is that today they have about 36 hectares of vineyards divided between four quite distinct areas: il Pietradonice in Castelnuovo dell'Abate, le Cetine in Sant'Angelo in Colle, il Cerretalto and il Fiesole near the farmhouse of the same name facing Montalcino.

Recent accolades include a perfect WS 100-point score for the 2001 Brunello di Montalcino Cerretalto and WS Wine of the Year honors for the 2001 Brunello di Montalcino Tenuta Nuova.

Wine Varietal: Sangiovese


Italyâ??s most popular grape, Sangiovese is the top grape used in Tuscany including Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano and many of Italyâ??s â??Super Tuscans.â?? At least 14 clones of Sangiovese exist which are grouped into the Sangiovese grosso and Sangiovese piccolo families. Sangiovese thrives in a warm climate and consists of over 10% of Italyâ??s vineyard acreage (covering almost a quarter million acres). Over the past decade Sangiovese has become increasingly popular and successful in California as well. Typical descriptors for Sangiovese include candied or dried cherry, citrus, leather, violets and tea.

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