2006 Sea Smoke - Pinot Noir Ten 750ml

USA - California - Santa Barbara - Santa Rita Hills/ Red / Pinot Noir   |     Watch

WA 91   WS 92   Customer 92
2006 Sea Smoke - Pinot Noir Ten Front View
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Professional Reviews For This Wine


Wine Advocate | Rating: 91

The medium ruby-colored 2006 Pinot Noir Ten (which signifies the 10 different clones from which it is produced) reveals a sumptuous perfume of raspberries, black cherries, strawberries, underbrush, and spice. Volnay-like in the mouth with loads of red fruits, medium to full body, sweet tannins, and good acidity, this complex, evolved Pinot should be consumed over the next 3-4 years.

Drink Dates: 2008-2012
Author: Robert Parker
Issue: 180

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Wine Spectator | Rating: 92

Combines a mix of bold, ripe and richly flavored black cherry, wild berry, plum and blackberry fruit with touches of spice, cedar and wild berry. Ends with a long, elegant, detailed finish.

Drink Dates: 2008-2012
Author: James Laube


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Customer Reviews For This Wine


Rating: 92
Author: Juan K
Trust Rating: 94
Tasted On: 11/28/2014

Rating: 91
Author: marv
Trust Rating: 98
Tasted On: 06/25/2014
Old

Rating: 94
Author: Ish Wine Cellar
Trust Rating: 94
Tasted On: 04/21/2013

Rating: 90
Author: jsp2000
Trust Rating: 95
Tasted On: 01/28/2012

Rating: 90
Author: tommy
Trust Rating: 98
Tasted On: 04/24/2011

More Vintages and Sizes of Sea Smoke - Pinot Noir Ten:

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About This Producer


For years, vintners have coveted a stretch of land in the western end of Santa Barbara's Santa Rita Hills AVA known to have the perfect microclimate, soils, and exposure to grow world-class Pinot Noir. In 1999, fulfilling a long-held dream of owner Bob Davids, this sought-after stretch of land became Sea Smoke Vineyard.

Sea Smoke produces Pinot Noir grown exclusively on the south-facing hillsides of their estate vineyards. On summer evenings, the Santa Ynez River canyon funnels a cool maritime fog layer (sea "smoke") across the hillsides, slowing the ripening process and providing the extended maturation period essential to the development of top-quality Pinot Noir.

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