($38) Ruby-red. A complex bouquet displays cherry-cola, licorice, smoked meat and cracked pepper. Deeply concentrated dark berry flavors are firmed by chunky tannins and become spicier on the back end. The black fruit lingers on the long, assertive, slightly wild finish. This big, chewy wine needs a hunk of grilled meat to tame it. (JR)Author: Josh Raynolds
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59 bottles owned by 28 collectors.
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