2006 Radio-Coteau (Hospices of Sonoma) - Pinot Noir La Neblina 3.0L

USA - California - Sonoma - Sonoma Coast/ Red / Pinot Noir   |     Watch

VF 96   Collector 93
2006 Radio-Coteau (Hospices of Sonoma) - Pinot Noir La Neblina Front View
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Professional Reviews For This Wine


Vinfolio | Rating: 96

When tasted, this wine had exceptional poise; a finely balanced delicate powerhouse scented with roses, cherry and pomegranate. The palate brought all the flavor components together in a silky continuum of pomegranate, anise, mineral, dark cherry and ripe black raspberry.

Drink Dates: 2008-2016
Author: Vinfolio Team
Issue: 185

Professional content appears courtesy of Vinfolio

Collector Reviews For This Wine


Rating: 93
Author: Pierre T184
Trust Rating: 96
Tasted On: 03/14/2013

Average rating: 96, based on 2 reviews

Collector Data For This Wine

2 bottles owned by 2 collectors.

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About This Producer


Radio Coteau works exclusively with small, cool-climate vineyard sites in western Sonoma County. Winegrower Eric Sussman's first vintage at the helm was 2001, after spending the years prior gaining experience with organic winegrowing in Washington and French winemaking in Bordeaux and Burgundy. Learning from the masters at the Chateaux Baron Philippe de Rothschild in 1995 and Domaines Comte Armand and Jacques Prieur in 1996, Eric returned stateside with a strong commitment to producing wines with a true "sense of place." The winery crafts Chardonnay, Pinot Noir, Syrah and Zinfandel, primarily from designated sites.

See other similar producers: Black Kite Cellars, Williams Selyem Winery, Marcassin

Wine Varietal: Pinot Noir


Notorious for its fickle growing patterns, Pinot Noir vines prefer long, cool growing conditions and tend to mutate easily, leaving behind numerous clones and inconsistent flavor profiles. Although it is one of the three major varieties used in Champagne production, Burgundy is the traditional home of Pinot Noir. The 30-mile stretch of hills known as the Cote d'Or is valued as the world's premier production area. Pinot Noir is planted all over the world. In the United States, Sonoma, the Russian River Valley, Carneros and the Willamette Valley produce top-notch wines from this variety. Other notable countries include New Zealand, Australia, and Chile. Typical descriptors for Pinot Noir include strawberry, raspberry, cherry, mushroom, and meaty notes.

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