2006 Jayson - Pinot Noir 750ml

USA - California - Sonoma - Sonoma Coast/ Red / Pinot Noir   |     Watch

BH 88   Collector 91
2006 Jayson - Pinot Noir Front View
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Professional Reviews For This Wine

Burghound | Rating: 88

(from Sonoma Coast fruit; 14.9%, $65, aged 9 months in 67% new oak) No review available

Drink Dates: 2012+
Author: Allen Meadows
Issue: Issue 36

Professional content appears courtesy of Vinfolio

Collector Reviews For This Wine

Rating: 92
Author: Schmaltzy
Trust Rating: 100
Tasted On: 08/19/2009
Recommended. Very nice, smooth, creamy, very well rounded with plenty of fruit and oak.

Rating: 92
Author: jbdavoren
Trust Rating: 100
Tasted On: 07/11/2010
Excellent example of a balanced Northern California Pinot Noir.

Rating: 92
Author: Anonymous Author
Tasted On: 02/21/2011

Rating: 91
Author: Southbound Union
Trust Rating: 94
Tasted On: 08/23/2011

0 of 1 people found this review useful.

Rating: 90
Author: cloudon
Trust Rating: 99
Tasted On: 08/24/2013
medium ruby red with subtle notes of cinnamon, mineral, and oak. Bing cherry drives the up front fruit with good acidity and sweet finish. Not as beautifully integrated as some other CA pinots but not bad.

Average rating: 87, based on 6 reviews
More Vintages and Sizes of Jayson - Pinot Noir:

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Collector Data For This Wine

345 bottles owned by 99 collectors.

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About This Producer

Pahlmeyer started over 20 years ago when former trial attorney Jayson Pahlmeyer decided to turn his passion for wine into a career in Napa Valley. After studying viticulture and oenology at the University of Bordeaux, Pahlmeyer returned to the United States and produced his first wine (a Bordeaux blend) in 1986. Under the guidance of Pahlmyer, and current winemaker Erin Green, this reputation endures, annually establishing the estate as one of the finest producers of Bordeaux blends, Merlot, and Chardonnay in California.

See other similar producers: Harlan Estate, Cardinale Estate, Roy Estate

Wine Varietal: Pinot Noir

Notorious for its fickle growing patterns, Pinot Noir vines prefer long, cool growing conditions and tend to mutate easily, leaving behind numerous clones and inconsistent flavor profiles. Although it is one of the three major varieties used in Champagne production, Burgundy is the traditional home of Pinot Noir. The 30-mile stretch of hills known as the Cote d'Or is valued as the world's premier production area. Pinot Noir is planted all over the world. In the United States, Sonoma, the Russian River Valley, Carneros and the Willamette Valley produce top-notch wines from this variety. Other notable countries include New Zealand, Australia, and Chile. Typical descriptors for Pinot Noir include strawberry, raspberry, cherry, mushroom, and meaty notes.

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