2006 Bonneau du Martray - Corton-Charlemagne 750ml

France - Burgundy - Cote de Beaune - Corton | Grand Cru/ White / Chardonnay   |     Watch

BH 94   WS 94   WA 93-94   JR 17.5   Collector 93
2006 Bonneau du Martray - Corton-Charlemagne Front View
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Professional Reviews For This Wine


Burghound | Rating: 94

The '06 is more obviously riper than the '07 with a complex, ripe and elegant mix of green apple, spice and minerality that complements perfectly the round, rich, detailed and stony flavors that possess ample mid-palate fat and superb depth of material, all wrapped in a gorgeously long and drenching finish. A study in harmony and grace that should also age well for years.

Drink Dates: 2014+
Author: Allen Meadows
Issue: Issue 35

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Wine Spectator | Rating: 94

A whiff of chalk dust, along with a vanilla note, introduces this intense white. Flavors of peach, grapefruit and oak spice persist through the finish, with a mineral streak. Powerful and balanced, with a lingering aftertaste.

Drink Dates: 2011-2024
Author: Bruce Sanderson


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Wine Advocate | Rating: 93-94

Jean-Charles Le Bault de Martray has established a singular track record for wine from a single large parcel in the heart of the original Charlemagne vineyards of Corton. His distinctive methods typically include separate fermentation of each vineyard block; a year in barrel with late summer malolactic; and a full six months on the fine lees in tank, in which state I tasted his 2006 Corton-Charlemagne. An architect by training, Le Bault de Martray values -brightness, precision and proportionality- and it is easy to see those virtues exemplified in this wine, characterized by clarity, subtlety, firmness of structure, and sheer refreshment unusual for the vintage. Scents of fresh lime, heliotrope and white peach usher in a subtly-creamy yet persistently bright and juicy display of continued citrus, peach, and inner-mouth floral notes. Airy and elegant, this finishes almost delicately but tenaciously. Le Bault de Martray cautions that his Corton-Charlemagne virtually uniformly -shuts down- for several years soon after bottling. I would recommend planning on revisiting this 2006 in 3-5 years and it should repay at least an additional decade's bottle maturation. The palpable extract and depth of sweet-saline, savor in the 2005 put it in a similar league and in line for a similarly long life.

Author: David Schildknecht
Issue: 180

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Jancis Robinson | Rating: 17.5

Sweet, tight nose. A little raw. Still very fresh and wild. Gritty texture. Very alive. But not nearly ready to charm.

Drink Dates: 2012-2022
Author: Jancis Robinson


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Collector Reviews For This Wine


Rating: 93
Author: Stephen G41
Trust Rating: 96
Tasted On: 11/06/2013
Consistent notes.

Average rating: 92, based on 5 reviews
More Vintages and Sizes of Bonneau du Martray - Corton-Charlemagne:

Collector Data For This Wine

739 bottles owned by 143 collectors.

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About This Producer


With vineyards donated by Emperor Charlemagne himself on the most desirable stretch of the Corton hill, Domain Bonneau Du Martray remains the largest single holding of the Charlemagne climate. It is the one and only domaine in Burgundy to produce exclusively Grand Cru wines and one of the finest white wine producers in the Cote D'Or. The estate's ownership has only changed hands three times since 775 with the current proprietor, Jean-Charles le Bault de la Monriere, taking over for his father in 1994.

The unique feature of the 9.5-hectare contiguous block of land is the orientation of the vines. Facing west and southwest at their altitude, the growing season is longer, which lends the wines greater complexity. As well as crafting perhaps Burgundy's most majestic Corton-Charlemagne, Bonneau Du Martray also produces a small amount of Grand Cru red Corton.

Wine Varietal: Chardonnay


Arguably the best dry white wine grape out there, Chardonnay is grown all over the globe. In addition to being the backbone of fine white Burgundies, Chardonnay is also one of the three major grape varieties used in producing Champagne. Susceptible to a myriad of complications, Chardonnay berries are relatively small, thin-skinned, fragile, and oxidize easily. Chardonnay grapes can be sensitive to winemaking techniques and more difficult to handle from harvest to bottling than many other varieties. Some producers will use malolactic fermentation (where harsher malic acid is turned into softer lactic acid and carbon dioxide) to reduce crispness and acidity and add a creamy, buttery texture to wines. The "oaky" character of some Chardonnays comes from fermenting or aging which takes place in oak barrels. Once barrel-aged, Chardonnay may take on notes of vanilla or toast. While Chardonnay is produced worldwide, the best can be found in France, the United States, Argentina, Chile, Australia, Italy, New Zealand, and South Africa. Typical descriptors for Chardonnay include mineral, green apple, citrus, tropical fruits, vanilla, butter and smokiness.

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