2006 Armand Rousseau Pere et Fils - Clos de la Roche 750ml

France - Burgundy - Cote de Nuits - Morey St Denis | Grand Cru/ Red / Pinot Noir   |     Watch

WS 93   BH 89-92   WA 91   IWC 90  
2006 Armand Rousseau Pere et Fils - Clos de la Roche Front View
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Professional Reviews For This Wine


Wine Spectator | Rating: 93

Bright and laced with cherry, spice and mineral flavors, this supple red has well-integrated tannins and picks up a licorice tinge on the finish. Not flashy, but intense and long. 42 cases imported.

Drink Dates: 2013-2023
Author: Bruce Sanderson


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Burghound | Rating: 89-92

Interestingly this is almost like a hypothetical blend of the Charmes and Mazis with the elegance of the Charmes allayed with the power and punch of the Mazis as this too evidences red and blue fruit with an earthy spiciness that slides into rich, full and relatively powerful flavors that possess obvious finishing minerality on the solidly long and palate staining finale. Good stuff here and worth a look.

Drink Dates: 2014+
Author: Allen Meadows
Issue: Issue 29

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Wine Advocate | Rating: 91

Nutmeg, coriander, and fresh sour cherry aromas on the nose of Rousseau's 2006 Clos de La Roche usher in a fascinating palate, pungently spicy, tartly-fruited, and backed by an alkaline, saline, very marine sense of mineral abundance. The smoky, stony, and bitter-sweet elements in common with so many wines of this collection here steer clear of austerity thanks to the wine's sheer primary juiciness and the invigorative potential of its distinctive minerality. If tasted blind, I might well have picked it as a rarified expression of Clos St.-Denis. I expect this will be worth savoring over the next 6-8 years, but given the relative delicacy of its frame, I would want to monitor its evolution in case it seems a shame not to enjoy it sooner.

Drink Dates: 2009-2017
Author: David Schildknecht
Issue: 186

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International Wine Cellar | Rating: 90

($190) Good full red. Serious, brooding nose dominated by meat and spices. Bigger and broader in the mouth than the Mazy, with a lower pitch and a wilder character to its flavors of dark berries, mocha, menthol, meat and spices. Finishes broad and suave, with big, dusty tannins.

Author: Stephen Tanzer
Issue: Issue 143

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Average rating: 91, based on 4 reviews
More Vintages and Sizes of Armand Rousseau Pere et Fils - Clos de la Roche:

Collector Data For This Wine

151 bottles owned by 37 collectors.

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About This Producer


Founded just over one hundred years ago, Domaine Armand Rousseau is a family run winery considered amongst the best in Burgundy. Rousseau owns some of the most prestigious plots in Gevrey-Chambertin, and the resulting wines present the perfect distillation of the time-honored traditional methods of winemaking in Burgundy. The formula is simple - superb vineyards plus old vines plus low yields. This translates into wines of superb concentration that achieve a Burgundian balance of essential elegance and striking purity.

See all Burgundy producers

See other similar producers: Domaine Denis Mortet, Domaine Gerard Raphet, Domaine des Chezeaux

Wine Varietal: Pinot Noir


Notorious for its fickle growing patterns, Pinot Noir vines prefer long, cool growing conditions and tend to mutate easily, leaving behind numerous clones and inconsistent flavor profiles. Although it is one of the three major varieties used in Champagne production, Burgundy is the traditional home of Pinot Noir. The 30-mile stretch of hills known as the Cote d'Or is valued as the world's premier production area. Pinot Noir is planted all over the world. In the United States, Sonoma, the Russian River Valley, Carneros and the Willamette Valley produce top-notch wines from this variety. Other notable countries include New Zealand, Australia, and Chile. Typical descriptors for Pinot Noir include strawberry, raspberry, cherry, mushroom, and meaty notes.

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