Moderately saturated ruby-red. Very ripe aromas of black plum, mocha, chocolate, spices, game and earth, with a whiff of menthol. Plump and sweet but a bit unrefined and austere; this needs further elevage to gain in definition. Most promising today on the sweet, juicy, oak-spicy finish, where the solid tannins arrive late.Author: Stephen Tanzer
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209 bottles owned by 51 collectors.
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