2005 Bernard Dugat-Py - Gevrey-Chambertin Lavaux St-Jacques 1er Cru 750ml

France - Burgundy - Cote de Nuits - Gevrey Chambertin | Premier Cru/ Red / Pinot Noir   |     Watch

IWC 92-94   JR 18  
2005 Bernard Dugat-Py - Gevrey-Chambertin Lavaux St-Jacques 1er Cru Front View
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Professional Reviews For This Wine


International Wine Cellar | Rating: 92-94

Bright ruby-red. Vibrant, highly nuanced nose combines blueberry, blackberry, minerals and a subtle gamey note, along with a suggestion of crystallized fruit. Wonderfully silky and sweet in the mouth, with excellent definition to the black fruit and bitter chocolate flavors. Ripe acids give this wine plenty of verve. "This was good since the start," noted Dugat.

Author: Stephen Tanzer
Issue: Issue 131

Professional content appears courtesy of Vinfolio


Jancis Robinson | Rating: 18

Rich, spicy, intensely rewarding nose, with a suggestion of a rich red (papal?) velvet robe. Spice and meat and real zest and kick. There's a superficial sweetness but on the palate the wine is very finely structured as well as having lots of flesh. Mineral and truly refreshing on the finish. This is first class.

Drink Dates: 2015-2030
Author: Jancis Robinson


Professional content appears courtesy of Vinfolio

Average rating: 93, based on 2 reviews

Collector Data For This Wine

54 bottles owned by 20 collectors.

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About This Producer


Domaine Dugat-Py is a small family-operated winery in Gevrey-Chambertin that produces a dozen wines ranging from regional to grand cru status. In former days, the Dugat family sold their wines in bulk to local negociants, which currently limits their representation of older vintages. Today, Bernard and Jocelyne Dugat manage the property and have bottled estate fruit since 1989. The domaine's 7.26 hectares of vines are old and produce naturally low yields. There is very little intervention during the vinification process and the wines are bottled unfined and unfiltered. Dugat-Py ages its wine in a lofty vaulted cellar, originally built by monks, that dates back to 1075. The wines display a concentrated, lush, old-vine flavor that reflects the quality of such a high class estate.

See all Burgundy producers

See other similar producers: Bouchard Pere & Fils, Maison Dominique Laurent, Domaine de la Vougeraie

Wine Varietal: Pinot Noir


Notorious for its fickle growing patterns, Pinot Noir vines prefer long, cool growing conditions and tend to mutate easily, leaving behind numerous clones and inconsistent flavor profiles. Although it is one of the three major varieties used in Champagne production, Burgundy is the traditional home of Pinot Noir. The 30-mile stretch of hills known as the Cote d'Or is valued as the world's premier production area. Pinot Noir is planted all over the world. In the United States, Sonoma, the Russian River Valley, Carneros and the Willamette Valley produce top-notch wines from this variety. Other notable countries include New Zealand, Australia, and Chile. Typical descriptors for Pinot Noir include strawberry, raspberry, cherry, mushroom, and meaty notes.

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