2005 Biondi-Santi - Brunello di Montalcino (Annata) Tenuta "Greppo" 750ml

Italy - Tuscany - Brunello di Montalcino/ Red / Sangiovese   |     Watch

WA 94+  
2005 Biondi-Santi - Brunello di Montalcino (Annata) Tenuta "Greppo" Front View

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Professional Reviews For This Wine

Wine Advocate | Rating: 94+

The 2005 Brunello di Montalcino Annata opens with a fabulous, expressive bouquet of freshly cut roses, spices and raspberries, all of which carry through to the palate, where the wine reveals impeccable class and elegance, with just enough fruit to balance its angular, lean structure. Still, the 2005 is surprisingly round and harmonious for a young vintage of Biondi-Santi, in fact, I had a hard time putting the glass down! Though medium in body, the wine offers gorgeous persistence and a long, exceptionally pure finish. I expect the 2005 Brunello to shut down in bottle, but readers who have an opportunity to taste the wine should not hesitate. Biondi-Santi did not produce a Riserva in 2005; instead the best of the fruit that is normally destined for the Riserva plus a selection of old vines near the heart of the estate were used for the 2005 Brunello. This is one of the unqualified successes of the vintage.

Drink Dates: 2015-2030
Author: Antonio Galloni
Issue: #188

Professional content appears courtesy of Vinfolio

Average rating: 94, based on 1 reviews
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Collector Data For This Wine

48 bottles owned by 12 collectors.

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Wine Varietal: Sangiovese

Italyâ??s most popular grape, Sangiovese is the top grape used in Tuscany including Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano and many of Italyâ??s â??Super Tuscans.â?? At least 14 clones of Sangiovese exist which are grouped into the Sangiovese grosso and Sangiovese piccolo families. Sangiovese thrives in a warm climate and consists of over 10% of Italyâ??s vineyard acreage (covering almost a quarter million acres). Over the past decade Sangiovese has become increasingly popular and successful in California as well. Typical descriptors for Sangiovese include candied or dried cherry, citrus, leather, violets and tea.

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