($80) Hazy gold. Rich, smoky scents of baked apple, yellow plum and melon, plus a strong iodine accent. Restrained citrus and orchard fruit flavors are complicated by smoked meat and mineral accents, with a hint of tropical fruits on the strikingly persistent finish. A bright mineral snap and jolt of licorice adds eye-opening focus. This site, situated at around 2,000 feet, is planted mostly to the Calera clone, which Nic Morlet says has a thick skin that helps to preserve acidity.Author: Josh Raynolds
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47 bottles owned by 42 collectors.
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