Farmed at less than 2 tons per acre from a hillside parcel of the renowned Rincon block. Extraordinary perfumed nose of boysenberry, plum, and black cherry gathered within a framework of violet and lilac- touched smoky bacon. Delicate undertones of star anise and Asian spice. Cool plum and blackberry flavors drape themselves across the palate, with a train of tobacco, smoky blackberry and bacony black plum. The integration of focused fruit, perfectly balanced acidity and the hide-and-seek of toasty mocha and coffee bean round out this tidy package. A wine that demands a bit of time in the glass. 220 case production.Drink Dates: 2008-2014
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61 bottles owned by 25 collectors.
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