2005 Dujac - Clos de la Roche 750ml

France - Burgundy - Cote de Nuits - Morey St Denis | Grand Cru/ Red / Pinot Noir   |     Watch

BH 95   IWC 94+   JR 18-   WA 96   Customer 96
2005 Dujac - Clos de la Roche Front View
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Professional Reviews For This Wine


Burghound | Rating: 95

Sweet black cherry fruit, warm earth, spice and a hint of the sauvage leads to focused, intense, vibrant and well-muscled full-bodied flavors that carry ample authority and punch on the complex, broad and superbly long finish. There is real depth of material here and the intensity builds from the mid-palate on back to the explosive if slightly austere finish. There is so much dry extract here that this is a dramatic and powerful wine. A stunner with simply amazing persistence.

Drink Dates: 2017+
Author: Allen Meadows
Issue: Issue 29

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International Wine Cellar | Rating: 94+

($250) Deep red-ruby. Pure but tight aromas of dark raspberry, brown spices and graphite. Dense, fat and rich but quite youthfully reduced, showing notes of smoke and toast. This amazingly chewy and tactile wine needs a lot of patience. Sullen today but very long and strong on the back end, with a powerful impression of dry extract and a finishing note of chocolate. If you invest in a wine like this, don't even think of opening it any time soon (Jeremy Seysses suggests waiting 12 years).

Author: Stephen Tanzer
Issue: Issue 137

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Jancis Robinson | Rating: 18-

Elegant nose. Racy and sinewy with good structure evident. Crunchy fruit with quite a chewy finish at this stage – rather dry on the finish in fact, much more so than the Bonnes Mares, with a very slight dustiness on the finish. Not as pure as some of the other Dujac Grands Crus when I tasted it.

Drink Dates: 2015-2030
Author: Jancis Robinson


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Wine Advocate | Rating: 96

The Seysses' 2005 Clos de la Roche charts new territory in this collection for sheer intensity. Black cherry, kirsch distillate, cedar, incense, iron filings, wet stone, and roasted meats and coffee represent a few of the immediate aromatic suggestions forced on this taster. In the mouth, it is similarly compelling, with an eruption of clear black cherry, cassis, and meat juices, faintly bitter notes of fruit skin and pungent herbal and mineral notes adding complexity. The texture is incipiently velvety, imposingly glossy, and a perfect cover for fine, abundant tannins. Spectacularly rich and reverberative in its multifaceted finish, this sensational wine deserves at least a decade of rest before re-opening.

Author: David Schildknecht
Issue: 171

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Customer Reviews For This Wine


Rating: 96
Author: NCL
Trust Rating: 94
Drink Dates: 2015-2030

Rating:
Author: Stephen G41
Trust Rating: 96
Tasted On: 08/07/2014
Luscious

More Vintages and Sizes of Dujac - Clos de la Roche:

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About This Producer


Jacques Seysses began his career as a winemaker in 1965 as an intern of Gerard Potel at Pousse d'Or. The experience paid off as he gleaned valuable information from the great Burgundian winemakers of the time. In 1967, he struck out on his own with the purchase of Domaine Graillet in Morey St Denis, which he renamed Domaine Dujac. The first vintage, in 1968, proved a complete disaster, but Jacques rebounded quickly, producing one of Burgundy's best wines in 1969. As the domaine gained recognition, the estate and its production grew. Today Dujac stretches over 12 hectares of prime Burgundy real estate in eleven appellations, including eight Grand Cru holdings, and turns out just under 5,000 cases a year.

The winemaking philosophy at Dujac is open-minded, experimental, and successful. A true family affair, winemaking is directed by Jacques and son Jeremy, and Jeremy's wife Diana, an oenologist trained at UC Davis, manages the cellar and laboratory. Since 1986, the domaine has been in "lutte intege," a regime combining organic, biodynamic, and integrated pest management strategies to produce the highest quality fruit. Pinots and Chardonnays from Dujac reflect this approach, garnering high scores and praise from critics year in and year out.

In 2004, the Seysses family began acting as negociants, partnering with local winegrowers in the Cote d'Or to produce wines bearing the Dujac Fils & Pere designation.

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See other similar producers: Domaine des Lambrays, Domaine Michel Magnien, Domaine Denis Mortet

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