Reticent aromas of soft citrus fruits, peach and flowers. Sweet, pure, peachy fruit nicely framed by ripe acidity. Luscious rather than particularly mineral in character, with modest complexity and very good persistence. The crop level in 2005 was just 20 hectoliters per hectare, down 35% from 2004 levels, and these virused vines were pulled out after the '05 harvest.Author: Stephen Tanzer
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47 bottles owned by 12 collectors.
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