2004 Williams Selyem - Pinot Noir Central Coast 750ml

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2004 Williams Selyem - Pinot Noir Central Coast Front View
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Professional Reviews For This Wine


International Wine Cellar | Rating: 88

($29) Medium red. Enticing aromas of strawberry, cherry and spices. Gentle, ripe and full, with a warm, broad flavor of strawberry. Not especially complex but pretty and accessible.

Author: Stephen Tanzer
Issue: Issue 126

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Burghound | Rating: 88

(bottled at 14.1%) A high-toned and very pinot nose of red raspberry and sweet cherries complements the light to barely medium weight flavors that are delicious, open and already accessible yet have the balance and underlying structure to improve for a few years. A pretty and very fruit-driven effort that is by no means simple.

Drink Dates: 2008+
Author: Allen Meadows
Issue: Issue 23

Professional content appears courtesy of Vinfolio

Average rating: 88, based on 2 reviews
More Vintages and Sizes of Williams Selyem - Pinot Noir Central Coast:

Collector Data For This Wine

342 bottles owned by 155 collectors.

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About This Producer


The emergence of Williams Selyem as one of California's Pinot Noir leaders is an improbable success story. Founders Burt Williams and Ed Selyem started making wine under the Hacienda del Rio Winery label in a garage in Fulton. Their first wine was a 1981 Zinfandel, but very soon after they began their quest for great Pinot Noir. By the late 1980s, Williams had retired as a typesetter and Selyem had left his job as a wine retailer, and they devoted themselves full-time to winemaking. In 1997, John Dyson bought the winery with plans of planting a 20-acre Russian River vineyard and gradually expanded production. Williams continued to make wine into 2000, after which time Bob Cabral, formerly of Alderbrook and Hartford Court, took over as Executive winemaker.

Quality across the board is exceptionally high, with especially notable Pinot Noirs. There are no secrets to Williams Selyem's success: they seek low yield, fully ripened grapes from superb vineyard sources.

See other similar producers: Kosta Browne Winery, Siduri, Kistler Vineyards

Wine Varietal: Pinot Noir


Notorious for its fickle growing patterns, Pinot Noir vines prefer long, cool growing conditions and tend to mutate easily, leaving behind numerous clones and inconsistent flavor profiles. Although it is one of the three major varieties used in Champagne production, Burgundy is the traditional home of Pinot Noir. The 30-mile stretch of hills known as the Cote d'Or is valued as the world's premier production area. Pinot Noir is planted all over the world. In the United States, Sonoma, the Russian River Valley, Carneros and the Willamette Valley produce top-notch wines from this variety. Other notable countries include New Zealand, Australia, and Chile. Typical descriptors for Pinot Noir include strawberry, raspberry, cherry, mushroom, and meaty notes.

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