2004 DuMOL - Pinot Noir aidan 1.5L

USA - California - Sonoma - Green Valley/ Red / Pinot Noir   |     Watch

IWC 90   Collector 91
2004 DuMOL - Pinot Noir aidan Front View
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Professional Reviews For This Wine


International Wine Cellar | Rating: 90

($72) Saturated deep red. Very ripe, almost liqueur-like aromas of pungent cherry, framboise and sweet oak. Bright, very ripe and high-toned, with an almost grenache-like sweetness to its maraschino cherry flavor. Not especially complex but fat and concentrated. Finishes with substantial but sweet tannins.

Author: Stephen Tanzer
Issue: Issue 130

Professional content appears courtesy of Vinfolio

Collector Reviews For This Wine


Rating: 92
Author: Serl Z
Trust Rating: 98
Tasted On: 01/08/2009
Drink Dates: 2007-2011

Rating: 92
Author: Anonymous Author
Trust Rating: 95
Tasted On: 04/06/2009
Drink Dates: 2008-2011

Rating: 89
Author: Anonymous Author
Trust Rating: 99
Tasted On: 10/29/2010
Drink Dates: 2007-2012
Deep purple color. Surprising for a Pinot. Tart. Good acidity. Dominant nose and flavors of raspberries, cherries. A bite of spice and forest leaves. Medium finish. One dimensional. Pleasant. I expected more from such a good vintage. Not as impressive as other Dumol Pinots from that year

Average rating: 90, based on 4 reviews

Collector Data For This Wine

8 bottles owned by 6 collectors.

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About This Producer


The 25-acre biodynamically farmed DuMOL Estate Vineyard is located on an undulating east-facing slope of one of Russian River Valley's most famous ridgelines. From this classic site, and in tandem with some of the coastal area's finest growers, DuMOL crafts wines that fully capture the aromatics, flavors, and textures that exemplify their vineyard sites and the varietal characteristics in the purest and most precise form.

Wine Varietal: Pinot Noir


Notorious for its fickle growing patterns, Pinot Noir vines prefer long, cool growing conditions and tend to mutate easily, leaving behind numerous clones and inconsistent flavor profiles. Although it is one of the three major varieties used in Champagne production, Burgundy is the traditional home of Pinot Noir. The 30-mile stretch of hills known as the Cote d'Or is valued as the world's premier production area. Pinot Noir is planted all over the world. In the United States, Sonoma, the Russian River Valley, Carneros and the Willamette Valley produce top-notch wines from this variety. Other notable countries include New Zealand, Australia, and Chile. Typical descriptors for Pinot Noir include strawberry, raspberry, cherry, mushroom, and meaty notes.

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