2004 Colgin - Cariad 750ml

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2004 Colgin - Cariad  Front View
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Professional Reviews For This Wine


International Wine Cellar | Rating: 95

($250; a blend of 54% cabernet sauvignon, 28% merlot, 10% petit verdot and 8% cabernet franc) Saturated, dense ruby. Aromas of blackcurrant, blackberry, licorice and sexy oak. Round, fleshy and sweet; begins almost monolithic but the wine's superb stuffing shows a bit more definition and chewiness as it opens in the glass. Really saturates the entire palate. This has the richness to support its huge but thoroughly ripe tannins. Very nicely balanced for a wine of this sheer size.

Author: Stephen Tanzer
Issue: Issue 132

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About This Producer


Ann Colgin, a former fine art dealer, began her label in 1992, and it quickly became one of the most sought-after names in Napa. Winemaking duties were originally handled by Helen Turley, then Mark Aubert in 1999. Production of the Cabernet Sauvignon Herb Lamb Vineyard is very small, with only about 350 cases produced each vintage. As with most of the world's truly great wines, Colgin's philosophy revolves around low yields and meticulous care of the fruit in the vineyard, winery and transportation between the two.

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See other similar producers: Abreu Vineyards, Araujo Estate Wines, Robert Craig Wine Cellars

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