($137; 70% monastrell and 30% cabernet sauvignon) Ruby-red. Spicy, sharply focused raspberry and blackberry on the nose, with exotic anise and incense adding complexity. Taut and fat-free, with powerful dark fruit flavors and a dusty tannic frame. Minerals build on the very long, strikingly spicy finish. This delivers wonderful energy.Author: Josh Raynolds
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534 bottles owned by 170 collectors.
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