2004 Nido - El Nido 750ml

Spain - Murcia - Jumilla/ Red / Cabernet Sauvignon   |     Watch

IWC 94   WA 99   WS 91   Customer 98
2004 Nido - El Nido  Front View
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Professional Reviews For This Wine


International Wine Cellar | Rating: 94

($137; 70% monastrell and 30% cabernet sauvignon) Ruby-red. Spicy, sharply focused raspberry and blackberry on the nose, with exotic anise and incense adding complexity. Taut and fat-free, with powerful dark fruit flavors and a dusty tannic frame. Minerals build on the very long, strikingly spicy finish. This delivers wonderful energy.

Author: Josh Raynolds
Issue: Issue 134

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Wine Advocate | Rating: 99

The consulting winemaker at Bodegas El Nido is Chris Ringland of Barossa Valley fame. Amazingly, the 2004 El Nido is even better. It is 70% Cabernet Sauvignon and 30% Monastrell sourced from the same vineyards as its sibling but from the tenderloin portions, and it received the same oak treatment. Similar in color, the nose offers a beautiful perfume of pain grille, vanilla, forest floor, black currant, and blackberry liqueur. The wine is more elegant on the palate with a velvety texture, layers of spicy black fruits, and great depth and balance. It admirably marries elegance and power. Cellar this fabulous wine for 3-4 years and drink it over the following 10-15. -Jay Miller

Drink Dates: 2010-2025
Issue: 169

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Wine Spectator | Rating: 91

Rich and plush, this modern red delivers ripe, mouthfilling flavors of blackberry, cassis, licorice, cola and mineral. The tannins are well-integrated, and lively acidity balances the sweetness of jammy fruit and toasty oak. Cabernet Sauvignon and Monastrell.

Drink Dates: 2007-2012
Author: Thomas Matthews


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Customer Reviews For This Wine


Rating:
Author: RWG III
Trust Rating: 98
Tasted On: 05/31/2013
Drink Dates:
93

Rating: 98
Author: SingKevin
Trust Rating: 93
Tasted On: 12/09/2010

Rating:
Author: Anonymous Author
Trust Rating: 98
Tasted On: 05/11/2008
Drink Dates: 2008-2014

More Vintages and Sizes of Nido - El Nido :

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