2004 L'Aventure - Syrah Ma Vigne au Soleil Vineyard 750ml

USA - California - San Luis Obispo - Paso Robles/ Red / Syrah   |     Watch

2004 L'Aventure - Syrah Ma Vigne au Soleil Vineyard Front View
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Collector Data For This Wine

95 bottles owned by 60 collectors.

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About This Producer


Stephan Asseo's adventure began in 1982 with a winemaking education from L'Ecole Oenologique de Macon in Bugundy and the subsequent establishment of a small empire in Bordeaux, including Chateau Fleur Cardinal. With a true desire to be more innovative than the French AOC law would allow, Asseo gained a reputation as a maverick vigneron and set out a world wide quest for great terroir.

After searching for over a year, the St. Emilion native fell in love with the unique terroir of Paso Robles and built L'Aventure Winery to pursue his ideals as a winemaker. L'Aventure's flagship Estate Cuvee (a blend of Cabernet and Syrah) has incredible track record 94-98 point scores each vintage since 2002. Robert Parker has reported that Asseo "continues to go from strength to strength, producing a fabulous portfolio of wines that makes L'Aventure one of the bright, shining reference points for the region. This is one of the California Central Coast superstars, and the wines are worth every cent."

Wine Varietal: Syrah


While the rest of the world is calling it "Syrah," Australia and South Africa stick to "Shiraz," their name for the same grape. Previously it was thought that the name Shiraz originated from a city in Persia where the Syrah grape was believed to have originated. Recently U.S. and French researchers demystified the name debate when they discovered that the Syrah grape was indigenous to France. Intense, robust and sometimes referred to as "manly," Syrah grows principally in the Northern Rhone. The spicy, peppery grape also grows abundantly in Australia, South Africa, and California, where it takes on a softer, thicker character than its French version. Typical descriptors for Syrah include blackberry, dark chocolate, mint, eucalyptus, smoked meat, black pepper, liquorice, and cloves.

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