2004 Valdicava - Brunello di Montalcino 1.5L

Italy - Tuscany - Brunello di Montalcino/ Red / Sangiovese   |     Watch

IWC 89   Collector 93
2004 Valdicava - Brunello di Montalcino Front View
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Professional Reviews For This Wine


International Wine Cellar | Rating: 89

($120) Deep red-ruby. Black fruits and licorice on the nose. Rich but chunky-even a bit youthfully stunted-with deep, fat dark fruit flavors in need of more lift and definition. Finishes with substantial, slightly drying tannins. Aeration brought more sweetness to the dark berry flavors along with notes of chocolate and leather. A serious mouthful of red wine but a bit anonymous as Brunello. (Vinifera Imports, Ronkonkoma, NY)

Author: Stephen Tanzer
Issue: Issue 145

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Collector Reviews For This Wine


Rating:
Author: Super V
Trust Rating: 96
Tasted On: 10/07/2012
Excellent....order again

0 of 1 people found this review useful.


Rating: 94
Author: flwine
Trust Rating: 96
Tasted On: 08/07/2014
Drink Dates: 2014-2024

Rating: 93
Author: TCL
Trust Rating: 97
Tasted On: 03/19/2011

0 of 1 people found this review useful.


Rating: 92
Author: dozman3
Trust Rating: 99
Tasted On: 12/08/2013
Drink Dates: 2013-2020
fantastic balance, ready to drink now but ageworthy. a great Brunello.

Average rating: 93, based on 5 reviews

Collector Data For This Wine

31 bottles owned by 22 collectors.

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Wine Varietal: Sangiovese


Italyâ??s most popular grape, Sangiovese is the top grape used in Tuscany including Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano and many of Italyâ??s â??Super Tuscans.â?? At least 14 clones of Sangiovese exist which are grouped into the Sangiovese grosso and Sangiovese piccolo families. Sangiovese thrives in a warm climate and consists of over 10% of Italyâ??s vineyard acreage (covering almost a quarter million acres). Over the past decade Sangiovese has become increasingly popular and successful in California as well. Typical descriptors for Sangiovese include candied or dried cherry, citrus, leather, violets and tea.

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