2004 Meo-Camuzet - Vosne-Romanee Les Chaumes 1er Cru 750ml

France - Burgundy - Cote de Nuits - Vosne Romanee | Premier Cru/ Red / Pinot Noir   |     Watch

IWC 88-90  
2004 Meo-Camuzet - Vosne-Romanee Les Chaumes 1er Cru Front View
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Professional Reviews For This Wine


International Wine Cellar | Rating: 88-90

Medium red. Sappy, complex nose combines strawberry, raspberry, cherry, rose petal, spices and herbs. Supple and sweet on entry, then drier in the middle palate, with herb-tinged flavors of red berries and spices. Conveys an impression of lower alcohol and finishes with a fairly serious tannic structure. In fact, this is a moderate 12.8% alcohol, with no chaptalization. Seems more 2001 in style than 2004.

Author: Stephen Tanzer
Issue: Issue 125

Professional content appears courtesy of Vinfolio

Average rating: 89, based on 1 reviews

Collector Data For This Wine

150 bottles owned by 52 collectors.

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About This Producer


Politics has always played a significant role in the history of French wine, for better or worse, and that is especially true for Domaine Meo-Camuzet. Parliamentarian Etienne Camuzet began buying up prime blocks in Burgundy's most prized vineyards in the early 1900s, and from this land winemaker Jean-Nicolas Meo continues the domaine's tradition of producing acclaimed wines. The family's holdings read like a "who's who" of the Cote d'Or; they have plots in Richeboug, Clos de Vougeot, Corton Clos Rognet, and Echezeauz, in addition to a longer list of Premier Cru and Village-level sites. Balance is the key for Meo, both in the vineyard and the cellar. With Henri Jayer consulting on winemaking, Jean-Nicolas creates domaine wines of excellence that reflect a true "sense of place." Meo-Camuzet also has a wine merchant arm, bearing the title Meo-Camuzet Frere & Soeurs, which sources fruit from Fixin, Marsannay, Chambolle, and Nuits-Saint-Georges.


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See other similar producers: Domaine des Lambrays, Domaine Gros Frere et Soeur, Domaine des Chezeaux

Wine Varietal: Pinot Noir


Notorious for its fickle growing patterns, Pinot Noir vines prefer long, cool growing conditions and tend to mutate easily, leaving behind numerous clones and inconsistent flavor profiles. Although it is one of the three major varieties used in Champagne production, Burgundy is the traditional home of Pinot Noir. The 30-mile stretch of hills known as the Cote d'Or is valued as the world's premier production area. Pinot Noir is planted all over the world. In the United States, Sonoma, the Russian River Valley, Carneros and the Willamette Valley produce top-notch wines from this variety. Other notable countries include New Zealand, Australia, and Chile. Typical descriptors for Pinot Noir include strawberry, raspberry, cherry, mushroom, and meaty notes.

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