2004 Mathis - Grenache 750ml

USA - California - Sonoma - Sonoma Valley/ Red / Grenache   |     Watch

VF 96   Collector 92
2004 Mathis - Grenache Front View

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Professional Reviews For This Wine


Vinfolio | Rating: 96

Pomegranate, carbon and blackberry aromas in the nose. The palate has ripe raspberry crispness with a splash of cassis. With air the riveting pure raspberry becomes an exclamation point. This is right up there with the top CA Grenache.

Drink Dates: 2008-2013
Author: Vinfolio Team
Issue: 186

Professional content appears courtesy of Vinfolio

Collector Reviews For This Wine


Rating: 96
Author: dougwilder
Trust Rating: 99
Tasted On: 03/26/2009
Site Blog: purely domestic wine report Aromas: Pomegranate, blackberry and graphite Palate: Pure raspberry and blackberry dance together Impression: I love good Grenache and this is the best I tasted in 2008, needs an hour to really kick in to overdrive.

1 of 1 people found this review useful.


Rating: 92
Author: GiantDolphan
Trust Rating: 92
Tasted On: 09/01/2010

Rating: 90
Author: Charley
Trust Rating: 98
Tasted On: 03/27/2012
Drink Dates:

Rating: 90
Author: MJM
Trust Rating: 96
Tasted On: 07/28/2009
similar to last bottle....very good wine but do not get DWs hype on this one....

Rating: 90
Author: Charles S310
Trust Rating: 93
Tasted On: 09/24/2010
Drink Dates: 2008-2014

Average rating: 96, based on 6 reviews

Collector Data For This Wine

302 bottles owned by 90 collectors.

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About This Producer


Peter Mathis is Director of Winemaking at Ravenswood, overseeing large scale production. His personal project is a 7+ acre estate in Sonoma County where he grows a Grenache-focused field blend that yields about 500 cases. Quality is exceptional.

Wine Varietal: Grenache


One of the most widely planted varieties in the world, Grenache is most well known as the base variety in wines from the Southern Rhone, such as Chateauneuf-du-Pape, Cotes-du-Rhone, and Gigondas. Grenache thrives in hot, arid climates all over the world particularly in the Mediterranean and Australia. Its origin is believed to be the Roussillon region of southern France (formerly Spain - where it is grown today and is known as Garnacha). Grenache is used in blends to round out Rhone-style reds to soften harsher varieties such as Syrah and Carignan. It is also used for rose wines. Typical descriptors for Grenache include raspberries, strawberries. black currants, black cherries, black olives, coffee, gingerbread, honey, leather, black pepper, tar, and herbes de Provence.

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