2004 Mas de Boislauzon - Chateauneuf du Pape Cuvee de Quet 750ml

France - Southern Rhone - Chateauneuf du Pape/ Red / Rhone Blend   |     Watch

IWC 92   WA 92-94   WS 92   Customer 93
2004 Mas de Boislauzon - Chateauneuf du Pape Cuvee de Quet Front View

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Starting at  $150.00

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Professional Reviews For This Wine


International Wine Cellar | Rating: 92

($65) Deep ruby. Vibrant cherry and red berry aromas, accented by baking spices and cracked pepper. Supple, full and sweet, with a deep cherry liqueur flavor lifted by gentle acidity on the back. Finishes supple, chewy and sweet, with noteworthy length. (Wines of France, Mountainside, NJ)

Author: Josh Raynolds
Issue: Issue 130

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Wine Advocate | Rating: 92-94

The top cuvee here, the 2004 Chateauneuf du Pape Cuvee du Quet, which is from a single vineyard on the high, rocky plateau of Chateauneuf du Pape near Cabrieres and Gardiole, has a saturated ruby/purple color and a tight but gorgeous nose of kirsch liqueur, raspberries, plum, seaweed, and licorice. Medium to full-bodied with ripe tannin, superb depth, and a layered, concentrated mouthfeel, this is a beauty to drink over the next 12-15+ years.

Drink Dates: 2006-2021
Author: Robert Parker
Issue: 163

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Wine Spectator | Rating: 92

Very lush, modern style. This almost oozes raspberry ganache and fig paste flavors, with lots of bass thanks to bold, toasty cocoa and mocha notes that dominate for now. But there's a fine minerality buried beneath it all, so cellar. 300 cases imported.

Drink Dates: 2007-2024
Author: James Molesworth


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Customer Reviews For This Wine


Rating: 93
Author: tiberite
Trust Rating: 95
Tasted On: 02/01/2014
Site Blog: mac_h

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About This Producer


Mas de Boislauzon is owned and run by brother and sister Daniel and Christine Chaussy, the sixth generation of family wine growers in the region. The pair produces Chateauneuf du Pape and Cotes du Rhone wines from 25 ha. of AOC vineyards.

Vines are grown on calcareous soils with a high percentage of galets (round stones typical of the region), and vineyards are tended using traditional viticulture techniques. The Chaussy siblings age their wines in both neutral barrels and concrete vats. Red wines are blends of Grenache, Syrah, Mourvedre, and Carignan. White wines are blends of Grenache Blanc, Clairette, Roussanne, and Bourboulenc.

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