2004 Louis Jadot - Chapelle-Chambertin 750ml

France - Burgundy - Cote de Nuits - Gevrey Chambertin | Grand Cru/ Red / Pinot Noir   |     Watch

IWC 93  
2004 Louis Jadot - Chapelle-Chambertin Front View
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Professional Reviews For This Wine

International Wine Cellar | Rating: 93

($105) Bright, deep red. Dark cherry, dried rose, licorice and a nutty nuance on the nose. Lush, sappy and dense, with compelling flavors of redcurrant, cherry and minerals. This has a liqueur-like quality without losing its sappy freshness or energy. Wonderfully light on its feet. The very long finish features a whiplash of flavor and lovely lingering perfume. I seriously underrated this beauty from barrel a year ago.

Author: Stephen Tanzer
Issue: Issue 131

Professional content appears courtesy of Vinfolio

Average rating: 90, based on 1 reviews

Collector Data For This Wine

117 bottles owned by 38 collectors.

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About This Producer

Maison Louis Jadot has been in the town of Beaune since 1859, and has a stellar reputation for producing wines of excellent value. Jadot's principles of vinification balance tradition and technology, and focus on the purest expression of the terroir. Jadot aims to cultivate its vines with consideration for the environment and the microbic life of the soils.

Maison Louis Jadot controls 105 hectares of "domaine" property that is divided into four groups: Domaine Louis Jadot, Domaine Gagey, Domaine des Heritiers Louis Jadot, and Domaine du Duc de Magenta. As a negociant-elevateur, Jadot also cultivates long-term partnerships with many growers which allows the representation of a larger range of appellations. Jadot's portfolio includes wines from regional appellations, Chablis, the Cote de Nuits, Cote de Beaune, Cote Chalonnaise, Maconnais, and Beaujolais.

Click here to listen to GrapeRadio's podcast about Maison Louis Jadot (Show #107, 1:50:22 min 50 MB)

See other similar producers: Domaine Leroy, Maison Nicolas Potel, Bouchard Pere & Fils

Wine Varietal: Pinot Noir

Notorious for its fickle growing patterns, Pinot Noir vines prefer long, cool growing conditions and tend to mutate easily, leaving behind numerous clones and inconsistent flavor profiles. Although it is one of the three major varieties used in Champagne production, Burgundy is the traditional home of Pinot Noir. The 30-mile stretch of hills known as the Cote d'Or is valued as the world's premier production area. Pinot Noir is planted all over the world. In the United States, Sonoma, the Russian River Valley, Carneros and the Willamette Valley produce top-notch wines from this variety. Other notable countries include New Zealand, Australia, and Chile. Typical descriptors for Pinot Noir include strawberry, raspberry, cherry, mushroom, and meaty notes.

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