2004 Henri Gouges - Nuits St Georges Clos des Porrets-St Georges 1er Cru 750ml

France - Burgundy - Cote de Nuits - Nuits St Georges | Premier Cru/ Red / Pinot Noir   |     Watch

WS 92   IWC 88-90   BH 89   Collector 94
2004 Henri Gouges - Nuits St Georges Clos des Porrets-St Georges 1er Cru Front View
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Professional Reviews For This Wine

Wine Spectator | Rating: 92

Firm and tight now, with a beam of black cherry, floral and mineral notes. Has a sappy intensity and a sweetness to the fruit that lingers on the spicy finish.

Drink Dates: 2008-2015
Author: Bruce Sanderson

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International Wine Cellar | Rating: 88-90

Good red-ruby. Very spicy, wild aromas of cherry, redcurrant and leather. Offers good sweetness and fat, and a silky texture for the vintage. Finishes with a cool menthol note but also nicely sweet tannins that promise early accessibility.

Author: Stephen Tanzer
Issue: Issue 125

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Burghound | Rating: 89

(a 3.5 ha monopole with 30+ year old vines) Earthy, deep and powerful with its intense mix of red and black berry fruit aromas, tea, leather and herbal notes that introduce supple yet impressively concentrated medium full flavors supported by a rich, sweet, complex, chewy and mouth coating finish. I quite like this as it's well balanced and altogether a lovely wine.

Drink Dates: 2009+
Author: Allen Meadows
Issue: Issue 25

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Collector Reviews For This Wine

Rating: 94
Author: Christine notes
Tasted On: 12/10/2013

Average rating: 90, based on 4 reviews
More Vintages and Sizes of Henri Gouges - Nuits St Georges Clos des Porrets-St Georges 1er Cru:

Collector Data For This Wine

186 bottles owned by 63 collectors.

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About This Producer

Founded by Henri Gouges, this domaine was subsequently developed by his two sons, Michel and Marcel. For the last few years, Pierre and Christian, the grandsons, have carried on the traditions of the estate. Pierre has a passionate interest in the care of the vines and Christian oversees winemaking. Uncompromising about quality and respectful of the typicity of the different vintages, he bottles after 18 months aging in oak-barrels, using a maximum of 20% new oak in the final blending.

Wine Varietal: Pinot Noir

Notorious for its fickle growing patterns, Pinot Noir vines prefer long, cool growing conditions and tend to mutate easily, leaving behind numerous clones and inconsistent flavor profiles. Although it is one of the three major varieties used in Champagne production, Burgundy is the traditional home of Pinot Noir. The 30-mile stretch of hills known as the Cote d'Or is valued as the world's premier production area. Pinot Noir is planted all over the world. In the United States, Sonoma, the Russian River Valley, Carneros and the Willamette Valley produce top-notch wines from this variety. Other notable countries include New Zealand, Australia, and Chile. Typical descriptors for Pinot Noir include strawberry, raspberry, cherry, mushroom, and meaty notes.

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