2004 Henri Gouges - Nuits St Georges Clos des Porrets-St Georges 1er Cru 750ml

France - Burgundy - Cote de Nuits - Nuits St Georges | Premier Cru/ Red / Pinot Noir   |     Watch

BH 89   IWC 88-90   WS 92   Customer 94
2004 Henri Gouges - Nuits St Georges Clos des Porrets-St Georges 1er Cru Front View
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Professional Reviews For This Wine

Burghound | Rating: 89

(a 3.5 ha monopole with 30+ year old vines) Earthy, deep and powerful with its intense mix of red and black berry fruit aromas, tea, leather and herbal notes that introduce supple yet impressively concentrated medium full flavors supported by a rich, sweet, complex, chewy and mouth coating finish. I quite like this as it's well balanced and altogether a lovely wine.

Drink Dates: 2009+
Author: Allen Meadows
Issue: Issue 25

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International Wine Cellar | Rating: 88-90

Good red-ruby. Very spicy, wild aromas of cherry, redcurrant and leather. Offers good sweetness and fat, and a silky texture for the vintage. Finishes with a cool menthol note but also nicely sweet tannins that promise early accessibility.

Author: Stephen Tanzer
Issue: Issue 125

Professional content appears courtesy of Vinfolio

Wine Spectator | Rating: 92

Firm and tight now, with a beam of black cherry, floral and mineral notes. Has a sappy intensity and a sweetness to the fruit that lingers on the spicy finish.

Drink Dates: 2008-2015
Author: Bruce Sanderson

Professional content appears courtesy of Vinfolio

Customer Reviews For This Wine

Rating: 94
Author: Christine notes
Tasted On: 12/10/2013

More Vintages and Sizes of Henri Gouges - Nuits St Georges Clos des Porrets-St Georges 1er Cru:

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About This Producer

Founded by Henri Gouges, this domaine was subsequently developed by his two sons, Michel and Marcel. For the last few years, Pierre and Christian, the grandsons, have carried on the traditions of the estate. Pierre has a passionate interest in the care of the vines and Christian oversees winemaking. Uncompromising about quality and respectful of the typicity of the different vintages, he bottles after 18 months aging in oak-barrels, using a maximum of 20% new oak in the final blending.

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