2003 Siduri - Pinot Noir Clos Pepe Vineyard 1.5L

USA - California - Santa Barbara - Santa Rita Hills/ Red / Pinot Noir   |     Watch

Collector 80
2003 Siduri - Pinot Noir Clos Pepe Vineyard Front View
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Collector Reviews For This Wine


Rating: 80
Author: nothoi
Trust Rating: 99
Tasted On: 07/24/2009
Drink Dates: 2012-2020
Not really sure what happened with this one - it was really hot and never really cooled down enough to get fruit. Clos Pepe is probably my favorite vineyard from Siduri but this was definitely not drinking well at this time. Little to no fruit (maybe a bit of burnt cherry) and super hot the entire 2 hours I nursed on the bottle. It was just a really expensive palette cleanser at this point. Looking forward to burning down a different vintage from this vintage in a year or so...

Average rating: 92, based on 1 reviews

Collector Data For This Wine

1 bottles owned by 1 collectors.

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About This Producer


With an impressive portfolio of some of the best Pinot Noir vineyards in California, Adam and Dianna Lee have created quite a sensation. The Lees source from 27 different vineyards, and work closely with their growers to ensure the conditions in the vineyard lay a strong foundation for the resulting wines. Vineyards of note include Cargasacchi, Clos Pepe, Pisoni, and the famed Garys' and Rosella's. From these vineyards, individual blocks and clones are vinified separately to give more flexibility at blending time. All the Pinots are bottled unfined and unfiltered.

See other similar producers: Kosta Browne, Williams Selyem Winery, Belle Glos

Wine Varietal: Pinot Noir


Notorious for its fickle growing patterns, Pinot Noir vines prefer long, cool growing conditions and tend to mutate easily, leaving behind numerous clones and inconsistent flavor profiles. Although it is one of the three major varieties used in Champagne production, Burgundy is the traditional home of Pinot Noir. The 30-mile stretch of hills known as the Cote d'Or is valued as the world's premier production area. Pinot Noir is planted all over the world. In the United States, Sonoma, the Russian River Valley, Carneros and the Willamette Valley produce top-notch wines from this variety. Other notable countries include New Zealand, Australia, and Chile. Typical descriptors for Pinot Noir include strawberry, raspberry, cherry, mushroom, and meaty notes.

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