($200) Full ruby-red, clearly deeper than the regular Clos Vougeot bottling. Precise aromas of black cherry, minerals and underbrush, with an exotic suggestion of cherry liqueur. Creamy-sweet, silky and fat, with a high-pH mouth feel and distinctly candied fruit aspect. A distinctly lush wine with a '47-like texture. Finishes sweet and round, with utterly seamless tannins and strong lingering spice character.Author: Stephen Tanzer
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50 bottles owned by 18 collectors.
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