($500) Good dark red-ruby. Distinctly rocky, mineral-driven aromas of redcurrant and leather. Juicy, suave and delineated, with lovely acid spine and a strong spice character. Not a dense or fleshy wine (fans of sheer size may be underwhelmed) but nicely balanced, pure and long on personality. Finishes with dusty, broad tannins and lovely finesse.Author: Stephen Tanzer
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