2003 Tatiarra - Shiraz Cambrian 750ml

Australia - Victoria - Heathcote/ Red / Syrah   |     Watch

VF    WA 91-93   IWC 90  
2003 Tatiarra - Shiraz Cambrian Front View

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Professional Reviews For This Wine

Vinfolio | Rating: 

Drink Dates: 2006-2015
Author: Vinfolio Team

Professional content appears courtesy of Vinfolio

Wine Advocate | Rating: 91-93

A barrel sample of the 2003 Shiraz Cambrian reveals marvelous raw materials, combining both power and elegance. It should evolve into a multidimensional wine.

Author: Robert Parker
Issue: 155

Professional content appears courtesy of Vinfolio

International Wine Cellar | Rating: 90

($57) Dark ruby. Flamboyant aromas of sweet blackberry, cassis, dark raspberry and candied licorice, with notes of violet, mocha and sexy oak spice. Very syrah in the mouth, with flavors of creme de mure, black olive, roasted coffee, sweet pepper and light camphor. Supple and round on the finish, with fully buffered, sweet tannins.(Epicurean Wines,Seattle WA

Author: Josh Raynolds
Issue: Issue 121

Professional content appears courtesy of Vinfolio

Average rating: 91, based on 3 reviews

Collector Data For This Wine

526 bottles owned by 147 collectors.

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Wine Varietal: Syrah

While the rest of the world is calling it "Syrah," Australia and South Africa stick to "Shiraz," their name for the same grape. Previously it was thought that the name Shiraz originated from a city in Persia where the Syrah grape was believed to have originated. Recently U.S. and French researchers demystified the name debate when they discovered that the Syrah grape was indigenous to France. Intense, robust and sometimes referred to as "manly," Syrah grows principally in the Northern Rhone. The spicy, peppery grape also grows abundantly in Australia, South Africa, and California, where it takes on a softer, thicker character than its French version. Typical descriptors for Syrah include blackberry, dark chocolate, mint, eucalyptus, smoked meat, black pepper, liquorice, and cloves.

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