2003 Peter Michael - Mon Plaisir 750ml

USA - California - Sonoma/ White / Chardonnay   |     Watch

IWC 91   WA 94   WS 93  
2003 Peter Michael - Mon Plaisir  Front View
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Professional Reviews For This Wine

International Wine Cellar | Rating: 91

Slightly hazy yellow. Pungent aromas of stone fruits, hazelnut and baking spices, with a suggestion of dried fruits. Sweet, fat, seamless and suave, with deep flavors of nectarine and pineapple. As lush and richly fruity as this is, it finishes with good spine and slightly edgy acidity.

Author: Stephen Tanzer
Issue: Issue 120

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Wine Advocate | Rating: 94

There are 1,000 cases of the 2003 Chardonnay Mon Plaisir, which offers a lovely tropical fruit and hazelnut-scented bouquet as well as broad, lush, concentrated flavors. This beautiful effort, which sees about 60% new French oak, should drink well for 4-5 years.

Drink Dates: 2005-2010
Author: Robert Parker

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Wine Spectator | Rating: 93

Beautifully crafted, striking a deft balance among the ripe, succulent pear, melon and apricot flavors shaded by a nice overlay of smoky oak. Harmonious flavors and texture make for a winsome combination. To be released September 2005. 952 cases made.

Drink Dates: 2005-2009
Author: James Laube

Professional content appears courtesy of Vinfolio

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About This Producer

Peter Michael's estate vineyards (founded in 1982) are what make his wines truly exceptional. Sugarloaf Ranch sits high above Knights Valley in eastern Sonoma County, and from its rocky volcanic soil come Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot and Cabernet Franc. The Alexander Mountain Estate Vineyard, above Alexander Valley, provides additional Chardonnay. All Peter Michael wines are site-driven single vineyard bottlings, whether from the estate or the limited sourced appellations. The line-up of estate wines is supplemented by a Pinot Noir from Pisoni Vineyard called "Le Moulin Rouge."

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See other similar producers: Martinelli Winery, Flowers Vineyard and Winery, Dierberg Vineyard

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