2003 Kongsgaard - Chardonnay The Judge 750ml

USA - California - Napa - Napa Valley/ White / Chardonnay   |     Watch

IWC 93?  
2003 Kongsgaard - Chardonnay The Judge Front View
This wine is currently sold out. However, many times we can still locate this wine for you. Use the contact form below to request assistance.
You can also bid on this wine. Contact us to learn how.

Professional Reviews For This Wine


International Wine Cellar | Rating: 93?

($175) Slightly deeper yellow than the 2004. Wild aromas of bacon fat and game. Superconcentrated but quite dry, with flavors of apple pie dough, cinnamon butter and smoked meat. Very little primary fruit to be found. This is hugely rich but today I find it almost too dry, with the minerality it displayed in barrel a year ago decidedly in the deep background.

Author: Stephen Tanzer
Issue: Issue 126

Professional content appears courtesy of Vinfolio

Average rating: 96, based on 1 reviews

Collector Data For This Wine

208 bottles owned by 81 collectors.

  The Vinfolio Difference  

Since its founding in 2003, Vinfolio has brought the rarest and highest-quality wines to the the collector market. Located in San Francisco and Napa, we are a company of wine experts who understand and value the importance of wine provenance. Our premium supplier relationships and first-in-class technology help us protect your wine from sourcing through shipping with extraordinary care that only we can provide. Don't trust your fine wine with anything less!

Learn More

About This Producer


Fifth-generation Napa natives John and Maggy Kongsgaard produce The Judge, Chardonnay, VioRous, Syrah and Cabernet Sauvignon. Low yielding vineyards and traditional low-intervention winemaking techniques produce powerful, graceful wines which are high intensity expressions of vineyard and variety.

The core of their endeavor is the ten-acre vineyard they planted in the late 1970s on a rocky hilltop in southern Napa Valley which has belonged to the Kongsgaard family since the 1920s. In addition to these family acres, they direct the farming under long-term contract on another seven acres in Carneros and three acres near St. Helena. The winery, on the eastern rim of Napa Valley, is a cave drilled into the volcanic rock. Production is limited to what they can make with their own hands.

Wine Varietal: Chardonnay


Arguably the best dry white wine grape out there, Chardonnay is grown all over the globe. In addition to being the backbone of fine white Burgundies, Chardonnay is also one of the three major grape varieties used in producing Champagne. Susceptible to a myriad of complications, Chardonnay berries are relatively small, thin-skinned, fragile, and oxidize easily. Chardonnay grapes can be sensitive to winemaking techniques and more difficult to handle from harvest to bottling than many other varieties. Some producers will use malolactic fermentation (where harsher malic acid is turned into softer lactic acid and carbon dioxide) to reduce crispness and acidity and add a creamy, buttery texture to wines. The "oaky" character of some Chardonnays comes from fermenting or aging which takes place in oak barrels. Once barrel-aged, Chardonnay may take on notes of vanilla or toast. While Chardonnay is produced worldwide, the best can be found in France, the United States, Argentina, Chile, Australia, Italy, New Zealand, and South Africa. Typical descriptors for Chardonnay include mineral, green apple, citrus, tropical fruits, vanilla, butter and smokiness.

VinCellar Collectors Who Own This Wine Also Own

Recommended For You

Loading, please wait...
 

Get early access to new arrivals and special offers