2003 Henri Gouges - Nuits St Georges Clos des Porrets-St Georges 1er Cru 750ml

France - Burgundy - Cote de Nuits - Nuits St Georges | Premier Cru/ Red / Pinot Noir   |     Watch

BH 88   IWC 90(+?)?   JR 17.5   WA 90-92  
2003 Henri Gouges - Nuits St Georges Clos des Porrets-St Georges 1er Cru Front View

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Professional Reviews For This Wine

Burghound | Rating: 88

(a 3.5 ha monopole with 30+ year old vines) Distinctly ripe but clearly pinot aromas introduce big, intense, rich and powerful flavors that possess wonderful potential. The generous finish is ripe, long and complex with a serious, punchy and classically styled character. This is not an elegant wine but there's plenty of character here and good balance for the vintage.

Drink Dates: 2010+
Author: Allen Meadows
Issue: Issue 21

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International Wine Cellar | Rating: 90(+?)?

($82) Full ruby color. Pure, brooding aromas of blackberry and blueberry. Thick, powerful and impressively concentrated, with very fresh black fruit and spice cake flavors. Finishes with major, building tannins and strong lingering black fruits. Here, too, there's no shortage of acidity or verve.

Author: Stephen Tanzer
Issue: Issue 125

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Jancis Robinson | Rating: 17.5

CS.  Dark crimson. Very, very lively and tense and dense. Dry tannins on the finish. Lots of extract here.

Drink Dates: 2009-2015
Author: Jancis Robinson

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Wine Advocate | Rating: 90-92

Dark ruby-colored, the 2003 Nuits-St.-Georges Clos des Porrets St.-Georges explodes from the glass with aromas of licorice, super-ripe blackberries, cassis liqueur, and roasting spices. Packed to the gills with thick fruit (my notes have the word 'denseâ?� in all-caps), this road tar and blackberry-flavored effort is medium to full-bodied and backward. Some alcoholic heat and somewhat rough tannin can be detected in its long finish.

Drink Dates: 2008-2015
Author: Pierre Rovani
Issue: 160

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About This Producer

Founded by Henri Gouges, this domaine was subsequently developed by his two sons, Michel and Marcel. For the last few years, Pierre and Christian, the grandsons, have carried on the traditions of the estate. Pierre has a passionate interest in the care of the vines and Christian oversees winemaking. Uncompromising about quality and respectful of the typicity of the different vintages, he bottles after 18 months aging in oak-barrels, using a maximum of 20% new oak in the final blending.

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