($250) Bright ruby-red. Redcurrant, cherry, rose petal and graphite aromas lifted by spicy oak. Pure and perfumed in the mouth, with real focus to the juicy flavors. But there's also a very strong oak spice component, and the wood seems to harden the wine on the back end. Finishes with slightly drying tannins and a suggestion of menthol.Author: Stephen Tanzer
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16 bottles owned by 8 collectors.
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