2003 Clark-Claudon - Cabernet Sauvignon Estate 750ml

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VF 91   WA 89   Collector 89
2003 Clark-Claudon - Cabernet Sauvignon Estate Front View
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Professional Reviews For This Wine


Vinfolio | Rating: 91

Always benefiting from a few years in the bottle to show at its best, the hallmark here is quiet elegance. Provencal herbs, anise, and violet fill the nose, and the flavors are presently full and firm with the classic structure beginning to peek through.

Drink Dates: 2010-2020
Author: Vinfolio Team
Issue: 53

Professional content appears courtesy of Vinfolio


Wine Advocate | Rating: 89

The 2003 Cabernet Sauvignon Estate exhibits an evolved dark plum/ruby color already revealing some lightening at the edge. Nevertheless, it is a tasty, seductive effort displaying notes of plums, licorice, black currants, figs, and soy. This medium-bodied, fleshy Cabernet appears to be on a fast evolutionary track, so consumption over the next 7-8 years is recommended.

Drink Dates: 2006-2014
Author: Robert Parker
Issue: 168

Professional content appears courtesy of Vinfolio

Collector Reviews For This Wine


Rating: 89
Author: sikora398
Trust Rating: 100
Tasted On: 06/05/2009

Average rating: 89, based on 3 reviews
More Vintages and Sizes of Clark-Claudon - Cabernet Sauvignon Estate:

Collector Data For This Wine

491 bottles owned by 129 collectors.

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About This Producer


Tom and Laurie Clark staked their dream to a small parcel on the east side of Howell Mountain and produced their first vintage in 1993. The winemaking style is elegant in its subtlety, and reflects the parcel's unique microclimate. Douglas Danielak is winemaker.

Wine Varietal: Cabernet Sauvignon


Cabernet Sauvignon is perhaps the world's best known red variety, with its full-bodied, intense profile. An offspring of Cabernet Franc and Sauvignon Blanc, it is the primary grape of Bordeaux's Left Bank (Medoc and Graves regions) and the Napa Valley, but can be found growing all over the world. Typical descriptors for Cabernet Sauvignon are cassis, cedar, mint, black pepper, eucalyptus, and pencil lead.

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