2002 Stag's Leap Wine Cellars - Cabernet Sauvignon Fay 3.0L

USA - California - Napa - Napa Valley/ Red / Cabernet Sauvignon   |     Watch

VF 91   IWC 89 (+?)  
2002 Stag's Leap Wine Cellars - Cabernet Sauvignon Fay Front View
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Professional Reviews For This Wine

Vinfolio | Rating: 91

Smooth structure, with briar, cherry, and blackberry fruit, laced with lavender and exotic spice. Needs time.

Drink Dates: 2008-2020
Author: Vinfolio Team
Issue: 23

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International Wine Cellar | Rating: 89 (+?)

Bright ruby-red. Dark raspberry, chocolatey oak and hints of celery and mint on the nose; offers more aromatic lift than the S.L.V. Creamy and lush in texture, with sweet flavors of raspberry, spices and earth; grew more chocolatey as it opened in the glass. The firm finish features substantial but sweet tannins.

Author: Stephen Tanzer

Professional content appears courtesy of Vinfolio

Average rating: 85, based on 2 reviews
More Vintages and Sizes of Stag's Leap Wine Cellars - Cabernet Sauvignon Fay:

Collector Data For This Wine

5 bottles owned by 5 collectors.

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About This Producer

Stag's Leap Wine Cellars is one of Napa Valley's most established and respected producers. The winery was founded by Warren Winiarski and his family in 1970 and it is best known for estate-grown Cabernet Sauvignons - CASK 23, S.L.V., and FAY. Over the years, the wines have become some of the most highly regarded and collected wines worldwide. They are fashioned to express classic elegance, structure, and ageability, and to reflect the place in which they are grown.

Wine Varietal: Cabernet Sauvignon

Cabernet Sauvignon is perhaps the world's best known red variety, with its full-bodied, intense profile. An offspring of Cabernet Franc and Sauvignon Blanc, it is the primary grape of Bordeaux's Left Bank (Medoc and Graves regions) and the Napa Valley, but can be found growing all over the world. Typical descriptors for Cabernet Sauvignon are cassis, cedar, mint, black pepper, eucalyptus, and pencil lead.

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