2001 DuMOL - Pinot Noir finn 750ml

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2001 DuMOL - Pinot Noir finn Front View
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Professional Reviews For This Wine

Wine Advocate | Rating: 95

One of the most profound Pinot Noirs I tasted in California was the 2001 Pinot Noir Finn. An extraordinary perfume of fresh mushrooms interwoven with smoke, raspberry and strawberry liqueur in addition to gamy and floral notes results in remarkably Burgundian, complex aromatic fireworks. Dense, rich, and medium to full-bodied, with profound complexity, loads of sweet fruit, ripe tannin, and nicely integrated acidity as well as oak, this terrific Pinot is best drunk over the next 3-4 years.

Drink Dates: 2003-2007
Author: Robert Parker
Issue: 150

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International Wine Cellar | Rating: 91

($72) Good bright, deep red-ruby. Stunted nose hints at raspberry and mocha. Then very ripe, lush and rich, with highly concentrated, sappy flavors of sweet blackberry and spices. A step up in richness from the Ryan, but a bit less refined. Finishes ripely tannic and very long, though a bit clenched today. A major mouthful of pinot noir.

Author: Stephen Tanzer
Issue: Issue 118

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Wine Spectator | Rating: 90

Intense and complex, with firm, ripe, concentrated cherry, fresh earth, cedar and rose petal scents, picking up a touch of blackberry on the finish, where the tannins are chewy, ending with a dash of cola.

Drink Dates: 2005-2012
Author: James Laube

Professional content appears courtesy of Vinfolio

Average rating: 92, based on 3 reviews
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Collector Data For This Wine

160 bottles owned by 55 collectors.

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About This Producer

The 25-acre biodynamically farmed DuMOL Estate Vineyard is located on an undulating east-facing slope of one of Russian River Valley's most famous ridgelines. From this classic site, and in tandem with some of the coastal area's finest growers, DuMOL crafts wines that fully capture the aromatics, flavors, and textures that exemplify their vineyard sites and the varietal characteristics in the purest and most precise form.

Wine Varietal: Pinot Noir

Notorious for its fickle growing patterns, Pinot Noir vines prefer long, cool growing conditions and tend to mutate easily, leaving behind numerous clones and inconsistent flavor profiles. Although it is one of the three major varieties used in Champagne production, Burgundy is the traditional home of Pinot Noir. The 30-mile stretch of hills known as the Cote d'Or is valued as the world's premier production area. Pinot Noir is planted all over the world. In the United States, Sonoma, the Russian River Valley, Carneros and the Willamette Valley produce top-notch wines from this variety. Other notable countries include New Zealand, Australia, and Chile. Typical descriptors for Pinot Noir include strawberry, raspberry, cherry, mushroom, and meaty notes.

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