2001 Beaucastel - Chateauneuf du Pape 375ml

France - Southern Rhone - Chateauneuf du Pape/ Red / Rhone Blend   |     Watch

WA 96   IWC 92+   WS 91   Collector 93
2001 Beaucastel - Chateauneuf du Pape Front View
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Professional Reviews For This Wine

Wine Advocate | Rating: 96

Beaucastel has been on a terrific qualitative roll over the last four vintages, and the 2001 Chateauneuf du Pape (which Francois Perrin feels is similar to the 1990, although I don't see that as of yet) is a 15,000-case blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise, and the balance split among the other permitted varietals of the appellation. This inky/ruby/purple-colored cuvee offers a classic Beaucastel bouquet of new saddle leather, cigar smoke, roasted herbs, black truffles, underbrush, and blackberry as well as cherry fruit. It is a superb, earthy expression of this Mourvedre-dominated cuvee. Full-bodied and powerful, it will undoubtedly close down over the next several years, not to re-emerge for 7-8 years.

Drink Dates: 2008-2025
Author: Robert Parker
Issue: 151

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International Wine Cellar | Rating: 92+

($75) Bright ruby-red. Liqueur-like raspberry, licorice and a medicinal quality on the nose. Then quite backward in the mouth, with very primary dark berry and black cherry flavors hinting at great ripeness. Quite primary today and less animal than usual for a young Beaucastel. Elegant, slow-building finish features fine-grained tannins and excellent grip.

Author: Stephen Tanzer
Issue: Issue 112

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Wine Spectator | Rating: 91

Ripe and fleshy, with lots of black cherry, plum, anise and tar flavors riding along a succulent palate. Sweet and velvety on the finish; this is drinkable now but will age easily. 5,000 cases imported.

Drink Dates: 2004-2011
Author: James Molesworth

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Collector Reviews For This Wine

Author: Ned G142
Trust Rating: 67
Tasted On: 01/03/2011
Drink Dates:
very good but a bit harsh

0 of 1 people found this review useful.

Rating: 95
Author: Kyungju
Trust Rating: 83
Tasted On: 11/13/2014
Drink Dates: 2014-2030
Plum, meat, herbs, leather. Heavy but bright.

0 of 1 people found this review useful.

Rating: 95
Author: wineangelo
Trust Rating: 96
Tasted On: 12/16/2011

0 of 1 people found this review useful.

Rating: 92
Author: Jimmy
Trust Rating: 86
Tasted On: 12/24/2012

0 of 1 people found this review useful.

Rating: 89
Author: Adriel L
Trust Rating: 98
Tasted On: 01/25/2012

0 of 1 people found this review useful.

Average rating: 91, based on 8 reviews
More Vintages and Sizes of Beaucastel - Chateauneuf du Pape:

Collector Data For This Wine

450 bottles owned by 97 collectors.

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About This Producer

Chateau Beaucastel, run by the Perrin brothers, is regarded as one of the best estates of Chateauneuf-du-Pape. At 131 hectares of vineyards, it is also one of the largest estates in the region. It is atypical of the appellation in its production techniques. It is one of three estates to produce and vinify all 13 grapes permitted under the regulations of Chateauneuf-du-Pape. Also, unlike most estates, Beaucastel prefers to use as much Mourvedre in its blend as Grenache. As one of the first estates to practices organic viticulture, Chateau Beaucastel is often criticized for the influence of Brettanomyces, yeast that may contribute animalistic flavors to the wine. They are also controversial for their vinification practice of rapidly heating the incoming must in order to kill bacteria and extract color and flavor from the skins. After maturation in oak casks, the wine is bottled with light fining and no filtration. The house produces several cuvees, the grand vin known as Chateau Beaucastel. Their other wines include Hommage a Jean Perrin, Chateau Beaucastel Blanc, Roussanne Vieilles Vignes. Good values can be had by their Cotes du Rhone, Coudoulet de Beaucastel and their negociant line under the name Vieille Ferme.

Click here to listen to GrapeRadio's podcast about Ch. Beaucastel (Show #142, 42:50 min 20 MB)

See other similar producers: Clos du Mont Olivet, Domaine Pierre Usseglio et Fils

Wine Varietal: Rhone Blend

"Rhone blends" are typically red wines comprised of Syrah, Grenache, and Mourvedre in varying proportions. However, the red blends may also include any of the traditional varieties grown in the Rhone Valley such as the 14 allowed in the Chateauneuf-du-Pape appellation. There are also Rhone blend roses which use the same varieties as their red counterparts. White Rhone blends are typically some combination of Marsanne, Roussanne, Viognier, Grenache blanc, and lesser varieties.

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