($60) Medium ruby. Roasted red and black fruits and a meaty nuance on the nose. Sweet, fat and very ripe; seems more Pomerol in style than St. Emilion. Finishes with full, ripe tannins. "A bon-bon, not an intellectual wine," says proprietor Stephan von Neipperg.Author: Stephen Tanzer
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1785 bottles owned by 361 collectors.
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