1999 Stag's Leap Wine Cellars - Cabernet Sauvignon Fay 750ml

USA - California - Napa - Napa Valley/ Red / Cabernet Sauvignon   |     Watch

WS 92   Collector 91
1999 Stag's Leap Wine Cellars - Cabernet Sauvignon Fay Front View
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Professional Reviews For This Wine


Wine Spectator | Rating: 92

A smooth-textured, graceful style, with complex earthy currant, sage, tobacco and pencil lead flavors that are focused, and gain intensity on the finish. Firmly tannic. 3,893 cases made.

Drink Dates: 2004-2012
Author: James Laube


Professional content appears courtesy of Vinfolio

Collector Reviews For This Wine


Rating: 91
Author: Daniel B
Trust Rating: 99
Tasted On: 03/01/2003
Drink Dates: 2006-2011
The Fay vineyard is always the most forward of the high end SLWC Cabernets. The '99 is no exception however as with many '99 Napa Cabernets this wine needs a little more time in the bottle to really shine. Taut yet strong nose of red fruits and spice. Slightly elevated acidity but otherwise the wine finishes with all the tell tale signs of classic California Cabernet.

Average rating: 92, based on 2 reviews
More Vintages and Sizes of Stag's Leap Wine Cellars - Cabernet Sauvignon Fay:

Collector Data For This Wine

369 bottles owned by 161 collectors.

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About This Producer


Stag's Leap Wine Cellars is one of Napa Valley's most established and respected producers. The winery was founded by Warren Winiarski and his family in 1970 and it is best known for estate-grown Cabernet Sauvignons - CASK 23, S.L.V., and FAY. Over the years, the wines have become some of the most highly regarded and collected wines worldwide. They are fashioned to express classic elegance, structure, and ageability, and to reflect the place in which they are grown.

Wine Varietal: Cabernet Sauvignon


Cabernet Sauvignon is perhaps the world's best known red variety, with its full-bodied, intense profile. An offspring of Cabernet Franc and Sauvignon Blanc, it is the primary grape of Bordeaux's Left Bank (Medoc and Graves regions) and the Napa Valley, but can be found growing all over the world. Typical descriptors for Cabernet Sauvignon are cassis, cedar, mint, black pepper, eucalyptus, and pencil lead.

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