1999 Ciacci Piccolomini d'Aragona - Brunello di Montalcino Vigna di Pianrosso 750ml

Italy - Tuscany - Brunello di Montalcino/ Red / Sangiovese   |     Watch

IWC 91(+?)   Collector 94
1999 Ciacci Piccolomini d'Aragona - Brunello di Montalcino Vigna di Pianrosso Front View
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Professional Reviews For This Wine

International Wine Cellar | Rating: 91(+?)

($65-$84) Good red-ruby. Subtly complex nose melds cassis, truffle and expensive oak; shows an almost liqueur-like sweetness. Then supple, dense and bright, with a pliant texture and excellent depth of flavor. This is ripe and fleshy but also classically dry, structured and elegant, with lovely inner-mouth perfume. Very penetrating, long wine, finishing with suave tannins that are firm but fine. (Marc de Grazia; importers include Michael Skurnik Wines, Syosset, NY; Estate Wines, Ltd. , San Rafael, CA; Vin Divino, Chicago, IL, Augustan Wine Imports, Hollywood, CA)

Author: Stephen Tanzer
Issue: Issue 116

Professional content appears courtesy of Vinfolio

Collector Reviews For This Wine

Rating: 94
Author: Maxcontinuous
Trust Rating: 99
Tasted On: 08/15/2014
Wonderfully balanced, with dried herbs, soy, earth notes, and red fruits.

Rating: 94
Author: docwine
Trust Rating: 100
Tasted On: 07/17/2015
Drink Dates: 2005-2020
orange rim. Nose earthy leather rose, floral violets, Palate drying tannins stewed fruits (plums) leather moca slight off dry, orange zest, long very good

Average rating: 90, based on 3 reviews

Collector Data For This Wine

947 bottles owned by 275 collectors.

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Wine Varietal: Sangiovese

Italyâ??s most popular grape, Sangiovese is the top grape used in Tuscany including Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano and many of Italyâ??s â??Super Tuscans.â?? At least 14 clones of Sangiovese exist which are grouped into the Sangiovese grosso and Sangiovese piccolo families. Sangiovese thrives in a warm climate and consists of over 10% of Italyâ??s vineyard acreage (covering almost a quarter million acres). Over the past decade Sangiovese has become increasingly popular and successful in California as well. Typical descriptors for Sangiovese include candied or dried cherry, citrus, leather, violets and tea.

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