1999 Pavie-Decesse 750ml

France - Bordeaux - St Emilion | Grand Cru Classe/ Red / Bordeaux Blend   |     Watch

WA 93   IWC 89(+?)   WS 89   Collector 90
1999 Pavie-Decesse Front View

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Starting at  $95.00

Marketplace: Sold by Private Collectors:

VINDEX   $89.36

2 bottles in Vinfolio Storage / ships in 24-48 hours
Price per bottle:  $95.00

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Professional Reviews For This Wine

Wine Advocate | Rating: 93

This is a strikingly delineated St.-Emilion with an opaque ruby/purple color, and aromas of black currants, blackberries, and wet steel/liquified minerals. The layered, rich, intense 1999 possesses superb fruit purity and medium to full body. This is one of the most concentrated and potentially longest-lived wines of the vintage.

Drink Dates: 2007-2025
Author: Robert Parker
Issue: 140

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International Wine Cellar | Rating: 89(+?)

Deep red-ruby. Currant, mocha, game, coffee and smoky oak on the nose. Silky-smooth and sweet on entry, then less expressive in the mouth, and not currently showing much complexity. Today the tannins have the upper hand, but the wine's concentration and structure suggest it will harmonize with five to seven years of bottle aging.

Author: Stephen Tanzer
Issue: Issue 102

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Wine Spectator | Rating: 89

Serious red. Black licorice and spices, with hints of coffee. Medium- to full-bodied, with juicy tannins and a coffee, mocha aftertaste. Needs a bit more fruit in the midpalate. 2,500 cases made.

Drink Dates: 2004+
Author: James Suckling

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Collector Reviews For This Wine

Rating: 90
Author: Todd L427
Trust Rating: 98
Tasted On: 12/03/2012
Drink Dates: 2012-2022
Plum, blackberry, Hoisin Sauce on nose with white flowers and slight hints of coffee grounds (used)and cedar. Ripe fruit, but no cooked fruit on palate with moderate acid, moderate concentration and elegant tannins.

0 of 1 people found this review useful.

Average rating: 90, based on 4 reviews
More Vintages and Sizes of Pavie-Decesse:

Collector Data For This Wine

759 bottles owned by 177 collectors.

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Wine Varietal: Bordeaux Blend

Six varieties are permitted to be used in a red Bordeaux blend: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, and, less frequently, Carmenere. Each lends a specific characteristic to the finished blends, most of which are dominated by large percentages of either Cabernet Sauvignon, which brings aromatics and age-ability, or Merlot, which adds softness and body. In the Bordeaux region, Cabernet blends are found on the Left Bank and Merlot on the Right.

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