($150; 100% cabernet sauvignon, from a vineyard near Lake Hennessey, across from Bryant Family Vineyard) Red-ruby. Superripe aromas of black plum, truffle and game, with an herbal complexity. Sweet and concentrated but tightly wound, with lovely harmonious acidity giving the rather imploded roast plum and hot rock flavors a juicy quality. Finishes with very suave tannins.Author: Stephen Tanzer
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228 bottles owned by 193 collectors.
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