(a blend of 55% petit verdot, 35% cabernet sauvignon and 10% cabernet franc; Delia Viader says it's the cabernet franc, not the estate's rather serious merlot, that brings a softness to this wine) Medium ruby. Cool aromas of bitter cherry, dark chocolate, fresh herbs and spices. Juicy and penetrating, with firm acidity and chewy, mouthcoating tannins. I find that the cabernet franc sweetens and lengthens the wine's finish.Author: Stephen Tanzer
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88 bottles owned by 29 collectors.
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