Saturated ruby-red. Floral aromas of raspberry, mocha, licorice, chocolate and mint; slightly roasted aspect. Fat, sweet and mouthfilling; currant and black plum flavors are brightened by ripe, integrated acidity. A lovely combination of power and finesse. Finishes with substantial but fine tannins; initially showed an edge of acidity but became more harmonious with aeration.Author: Stephen Tanzer
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115 bottles owned by 55 collectors.
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