Healthy deep red. Cherry, licorice and nutty oak on the nose. Lush and deep, but more vinous and solidly structured than the Ciabot Manzoni. The firm but ripe acids give the flavors more delicacy and help to buffer the wine alcohol. Finishes subtle and long, with firm but ripe tannins.Author: Stephen Tanzer
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223 bottles owned by 70 collectors.
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