1997 Silvio Grasso - Barolo Bricco Luciani 750ml

Italy - Piedmont - Barolo - La Morra/ Red / Nebbiolo   |     Watch

IWC 91(+?)  
1997 Silvio Grasso - Barolo Bricco Luciani  Front View
This wine is currently sold out. However, many times we can still locate this wine for you. Use the contact form below to request assistance.
You can also bid on this wine. Contact us to learn how.

Professional Reviews For This Wine


International Wine Cellar | Rating: 91(+?)

Healthy deep red. Cherry, licorice and nutty oak on the nose. Lush and deep, but more vinous and solidly structured than the Ciabot Manzoni. The firm but ripe acids give the flavors more delicacy and help to buffer the wine alcohol. Finishes subtle and long, with firm but ripe tannins.

Author: Stephen Tanzer
Issue: Issue 93

Professional content appears courtesy of Vinfolio

Average rating: 93, based on 1 reviews

Collector Data For This Wine

223 bottles owned by 70 collectors.

  The Vinfolio Difference  

Since its founding in 2003, Vinfolio has brought the rarest and highest-quality wines to the the collector market. Located in San Francisco and Napa, we are a company of wine experts who understand and value the importance of wine provenance. Our premium supplier relationships and first-in-class technology help us protect your wine from sourcing through shipping with extraordinary care that only we can provide. Don't trust your fine wine with anything less!

Learn More

About This Producer


The Grasso family has been producing wine since 1927, but Federico Grasso only started bottling in 1980, and has "produced a bevy of sensational efforts over recent vintages." (Parker) His sophisticated, modern Barolos are particularly notable for avoiding excessive wood aromas; to this end, Grasso prefers to use large barrels rather than barriques for maturation, and uses less than 30% new wood even on his single-vineyard bottlings. The "Bricco Luciani", which is located just above Molino's "Gancia" vineyard, is soft, generous, classic La Morra, while the "Ciabot Manzoni" was described as "Godzilla-like" by Parker, "multidimensional, compelling/prodigious... gigantic in scope and stature"; this wine was given 95 points for the 2004 by the Wine Spectator. In fact, all of Grasso's 2004 Baroli were awarded scores between 92-95 points. Dolcetto and Barbera also exhibit exceptional lushness and ripeness, with superb purity of flavors and aromas, and the "Peirass" is an elegant, ripe Nebbiolo without extended wood aging.

The estate is managed by Federico Grasso who supervises all work in the vineyards and in the cellar. The enthusiasm of Federico is expressed in quite a large range of wines in order to enhance the different characteristics of the "terroir" and of historical crus of La Morra such as Luciani, Manzoni and Giachini.

Wine Varietal: Nebbiolo


Big, dark, and bold, Nebbiolo is a robust variety with heavy tannins and a sometimes bitter profile. While areas outside Italy (Argentina, Australia, New Zealand, California, and South Africa) have begun cultivating Nebbiolo, the Italian region of Piedmont is where it reaches its greatest height. It is here, the historic home to Nebbiolo, where the finest Barolos and Barbarescos are produced. Many winemakers have compared this grape to Pinot Noir for its difficult growing habits and unpredictable cellar and aging behavior. Typical descriptors for Nebbiolo include roses, violets, tar, wild herbs, cherries, raspberries, truffles, and tobacco.

VinCellar Collectors Who Own This Wine Also Own

Recommended For You

Loading, please wait...
 

Get early access to new arrivals and special offers