1997 Plumpjack - Chardonnay Reserve 750ml

USA - California - Napa - Napa Valley/ White / Chardonnay   |     Watch

1997 Plumpjack - Chardonnay Reserve Front View
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Collector Data For This Wine

15 bottles owned by 9 collectors.

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Since its founding in 2003, Vinfolio has brought the rarest and highest-quality wines to the the collector market. Located in San Francisco and Napa, we are a company of wine experts who understand and value the importance of wine provenance. Our premium supplier relationships and first-in-class technology help us protect your wine from sourcing through shipping with extraordinary care that only we can provide. Don't trust your fine wine with anything less!

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About This Producer


The PlumpJack Winery's Estate Vineyard, founded in 1881, is nestled in the nape of the Vaca Mountain range on the eastern side of the Napa Valley. The main winery building, which is still in use, was completed in 1883. Vineyards have covered the Oakville site since the late 1800s.

In the more recent past, the facility where PlumpJack now makes its wine was the original home of Villa Mt. Eden Winery. Begun in 1973 by proprietors James and Anne McWilliams, the vineyard and winery rapidly gained attention for producing dynamic, long-lived wines, with particular emphasis on the estate and reserve Cabernet Sauvignons. Continuing in that tradition by producing the finest Cabernet Sauvignon is PlumpJack Winery's ultimate goal.

Wine Varietal: Chardonnay


Arguably the best dry white wine grape out there, Chardonnay is grown all over the globe. In addition to being the backbone of fine white Burgundies, Chardonnay is also one of the three major grape varieties used in producing Champagne. Susceptible to a myriad of complications, Chardonnay berries are relatively small, thin-skinned, fragile, and oxidize easily. Chardonnay grapes can be sensitive to winemaking techniques and more difficult to handle from harvest to bottling than many other varieties. Some producers will use malolactic fermentation (where harsher malic acid is turned into softer lactic acid and carbon dioxide) to reduce crispness and acidity and add a creamy, buttery texture to wines. The "oaky" character of some Chardonnays comes from fermenting or aging which takes place in oak barrels. Once barrel-aged, Chardonnay may take on notes of vanilla or toast. While Chardonnay is produced worldwide, the best can be found in France, the United States, Argentina, Chile, Australia, Italy, New Zealand, and South Africa. Typical descriptors for Chardonnay include mineral, green apple, citrus, tropical fruits, vanilla, butter and smokiness.

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