1997 Lokoya - Cabernet Sauvignon Diamond Mountain 750ml

USA - California - Napa - Diamond Mountain/ Red / Cabernet Sauvignon   |     Watch

IWC 89(+?)   Collector 95
1997 Lokoya - Cabernet Sauvignon Diamond Mountain Front View
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Professional Reviews For This Wine


International Wine Cellar | Rating: 89(+?)

Saturated ruby-red. Brooding, tight nose hints at briary blackberry, medicinal black cherry, licorice and bitter chocolate. Fat and broad in the mouth, but more juicy and less filled in than the Rutherford bottling. Distinctly briary berry flavors. Not currently showing the thickness and sweetness of fruit a barrel sample of this juice displayed last year. A more muscular, structured style of cabernet whose big, dusty mountain tannins will require several years to harmonize with the wine's fruit.

Author: Stephen Tanzer
Issue: Issue 90

Professional content appears courtesy of Vinfolio

Collector Reviews For This Wine


Rating: 95
Author: Conrad K
Trust Rating: 99
Tasted On: 03/02/2011
Drink Dates: 2002-2017
Wow. Blueberry and cassis nose. Mocha Cocoa and dark fruit on the palate. Sweet tannins, very balanced and long finish.

1 of 1 people found this review useful.


Average rating: 92, based on 2 reviews

Collector Data For This Wine

519 bottles owned by 196 collectors.

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About This Producer


Lokoya wines are identified with the terroir of Napa's mountain vineyards. Sparse soils, high elevations, good drainage, and the cool climates of the mountains and benches form the backbone for intense Cabernet Sauvignons.

Lokoya's goal is to choose sites, lots, and rows of vines that express the terroir and identity of their location through their wines.

Wine Varietal: Cabernet Sauvignon


Cabernet Sauvignon is perhaps the world's best known red variety, with its full-bodied, intense profile. An offspring of Cabernet Franc and Sauvignon Blanc, it is the primary grape of Bordeaux's Left Bank (Medoc and Graves regions) and the Napa Valley, but can be found growing all over the world. Typical descriptors for Cabernet Sauvignon are cassis, cedar, mint, black pepper, eucalyptus, and pencil lead.

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