Light gold color. Big, nuanced, floral nose of marmalade, citrus zest, apricot and caraway seed. Thick and quite sweet in the mouth, with strong acidity and refreshing notes of caraway seed and licorice. Moderately viscous and impressively concentrated. Finishes with a roasted note of maple syrup. Still a bit disjointed today: I'd hold this for a year or two before pulling the cork.Author: Stephen Tanzer
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6 bottles owned by 5 collectors.
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